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The Differences in Mitochondrial Activity at the Cellular and Molecular Levels Between Organic and Non-Organic Granny Smith Apples Using a 2,3,5-Triphenyltetrazolium Chloride Assay
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Authors:
Shambhavi Sinha
Published:
04 October 2026
Issue:
Volume 2, Issue 3
Topics:
environmental science
molecular & cell biology
Keywords:
organic produce
cellular respiration
redox biology
plant biology
apples
2,3,5-Triphenyltetrazolium chloride (TTC) assay
antioxidants
formazan
mitochondrial activity
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Convergence Journal 2026